Nestled in the serene hollers of Loudon County, Tennessee, Windy Hill Farm and Preserve offers a tranquil escape amidst the foothills of Great Smoky Mountains National Park. Situated along the Tennessee River, this 650-acre haven welcomes visitors to experience the essence of rural beauty in the region known as the “Lakeway to the Smokies.”
The farm, a legacy passed down from Steven Brewington’s grandfather, affectionately known as “Big George,” embodies a spirit of shared hospitality. Brewington aims to share the joys of farm life with guests, offering them a familial retreat amidst nature’s splendor. Windy Hill Farm and Preserve promises a weekend stay where guests can recharge and reconnect with what truly matters in life.
At Windy Hill, guests are immersed in a world of outdoor activities that celebrate the surrounding landscape. From archery and fishing trips to clay target shooting and kayaking, the property caters to a range of interests. Five miles of hiking trails meander through picturesque vistas, while wine hikes offer a leisurely exploration of the nearby forests. Guests can also partake in beekeeping demonstrations, bourbon tasting, cooking classes, and yoga sessions.
Throughout the year, Windy Hill hosts special events like Oktoberfest celebrations, women’s retreats, and New Year’s Eve parties, adding seasonal flair to the guest experience. Live music performances on Fridays and outdoor concerts on the Granary Stage enhance evenings with the enchanting sounds of nature as a backdrop.
Beyond leisure, Windy Hill is dedicated to conservation efforts, particularly in restoring habitats for northern bobwhite quails, a local endangered species. The success of these efforts has brought back the quail’s distinct calls, delighting both guests and locals alike. Guided quail hunting trips in the fall and winter offer a unique outdoor experience rooted in conservation.
Accommodations at Windy Hill are designed to blend seamlessly with the natural surroundings. Nine cozy cabins and a newly added lodge provide modern comforts with a rustic charm, offering panoramic views of the landscape. Guests can enjoy communal campfire gatherings, outdoor showers, dog-friendly amenities, and even rent the farmhouse for group gatherings.
Dining at Windy Hill is a culinary journey inspired by local ingredients and international influences. The upscale restaurant, Wilder, helmed by Executive Chef Ben Warwick, offers hyperlocal, seasonal dishes crafted from Windy Hill’s own farm produce. The restaurant’s ambiance, with sweeping views and a stone-laid patio, complements the culinary experience, creating a delightful fusion of flavors and scenery for guests to savor.
