Japan reopened its borders to foreign tourists in October, marking a significant milestone after nearly three years of pandemic-related restrictions. This move has reignited interest in the country as a dream destination for travelers seeking immersive experiences, ranging from food tours in the countryside to cycling adventures to artisanal breweries. Amid these options, one of the most prestigious and time-honored ways to explore Japan is by train, with a particular standout being the Seven Stars train, renowned for its luxury and elegance.
The Seven Stars train traverses Japan’s Kyushu island, making stops in each of its picturesque prefectures. While the journey offers breathtaking views of Kyushu’s landscapes, it’s the onboard amenities that truly capture passengers’ imagination. Launched in 2013 as “Seven Stars in Kyushu,” this train was designed to provide travelers with immersive tours showcasing the island’s nature, culinary delights, hot springs, historical sites, and cultural experiences.
The journey commences at Hakata Station, where passengers are welcomed into an exclusive lounge before boarding the train. With only ten suites, each adorned with traditional Japanese furniture and large picture windows, the sense of exclusivity is palpable. The train’s exquisite interiors include gold-embellished windows, viewing seats in select cars, and a ryurei-style tea room adorned with tatami mats, reminiscent of a traditional teahouse.
Passengers can also indulge in the train’s elegant salon car, featuring self-service drinks, and a saloon car with panoramic windows for immersive views of the passing scenery. The ambiance is further enhanced by live piano performances, creating a modern yet authentically Japanese atmosphere conducive to relaxation and socializing with fellow travelers.
The Seven Stars train follows a 3,000-kilometer route across Kyushu, offering different journey options tailored to guests’ interests. Food enthusiasts, in particular, will appreciate the three-night, four-day trip focused on Kyushu’s cuisine. Highlighting regional delicacies, such as the locally sourced Kirishima cedar used in bento boxes, and culinary experiences like dining at Murezuru Shuzo with dishes featuring “watadamai” rice and “Torijiru” chicken soup, this journey promises unforgettable gastronomic adventures.
